Hue is renowned for its elaborate cuisine, developed by the skilled cooks of the royal court. Legend has it that the Nguyen kings, who ruled a united Vietnam from Hue in the 19th century, refused to eat the same meal twice in a year, so their cooks came up with hundreds of distinct, visually arresting dishes (most using the same few dozen ingredients). Thus, it is a great opportunity when in Hue, enjoying the dinner with a distinctive Hue flavour while cruising on Huong River at night.
18:00 Welcoming guests at the pier (Nghênh Lương Đình)
18:40 - 20:20 Enjoying dinner while cruising on Huong River
DINNER MENU
SET 1:
- Vietnamese Banh Beo
- Deep-fried fish
- Steamed chicken
- Savory pork chop
- Stir-fried vegetable
- Sweet and sour clam soup
- Steamed rice
- Assorted fresh fruit for dessert
OR
SET 2:
- Coleslaw Hue style
- Sweet and sour fish, served with Banh Da
- Savory deep-fried chicken
- Caramelised pork in fish sauce
- Stir-fried vegetable with oyster sauce
- Bitter lemon soup
- Steamed rice
- Assorted fresh fruit for dessert
Departure: 06:00PM - End: 08:30PM (ETA)
INCLUDING:
EXCLUDING:
- Transfer from hotel to Nghenh Luong Dinh pier and vice versa
- All other services not mentioned in the above program
- All meals and beverages unspecified in the above program
- Personal expenses, travel insurance
NOTE
- Guests need to arrange their own transportation from hotel to Nghenh Luong Dinh pier and vice versa | MAP
- All fares & itineraries are correct at the time of printing and may be subject to change without prior notice
- Smart-casual wear recommended with a warm coat/jacket
- Min. 4 pax per group. A surcharge applied for smaller groups