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Tour

CRUISE ALONG SAI GON RIVER WITH BUFFET DINNER AND LIVE ENTERTAINMENT (DELUXE)

DV-SGCR-07

Tour length : day(s)     Time : 19:00
Prices shown below may be subject to change due to single occupancy of room / departure date.

Prices of tour for children from 2 to under 6 of age is 75% of adult fare.
Quantity  
Qty children    
Departure :
Unit Price : 989,000 VND
This tour is now not available to book directly online, please click “Reservation”. TheSinhTourist staff will contact you shortly.

Departing from 05 Nguyen Tat Thanh St., District 4, Ho Chi Minh City

Boarding: 07:00 PM  

Cruising Time: 02 hours

The ship features a bar, al fresco terrace, a boutique shop, 02 stages, 02 dinner decks and a sun deck

Including: 2 hours dinner cruise, international buffet menu with interactive buffet stations, live entertainment and 01 welcome drink FOC

BUFFET MENU (SEASONAL)
 * Subject to change without notice

APPERTIZER & CRUDITÉS COUNTER 
  • Vietnamese beef carpaccio, kumquat dressing, pickled scallion, peanut
  • Pan Fried rice noodles with dried shrimp
  • Thai Fish cake, cucumber tipping, marinated mango
  • Roasted sweet potato & lentil soup
  • Deep fried stuffed tofu with cabbage salad, sweet & spicy sauce
  • Braised eggplant with pickled chilies, garlic, scallion
  • Crudité shooters, cocktail dip
  • Glazed BBQ chicken lollipop fried sweet potato
  • Fragrant steamed clams, lemongrass and coconut broth
  • Homemade bread selection
SALAD BAR
  • Spicy cucumber salad marinated soy vinegar
  • Laotian egg salad
  • Tofu steak salad, shimeji mushrooms
  • Vietnamese crab claw herb salad with beef
  • Burmese spicy Squid salad
  • Tomato salad with tuna confit, parsley vinaigrette 
Sauces:
Lime fish sauce, Kumquat dressing, Chili - sweet & sour homemade sauce, Homemade pickled ginger, and Fusion peanut butter, Creamy sesame soy, Regular oil & vinegar

Condiments:
Cherry tomato, Julienne carrot, Mixed salad, Boiled veggies, Roasted nuts, Spring onion, Cucumber, Onion, Homemade pickles, Corn, Boiled quail egg, Steamed edamme, Sun dried tomato, Mixed beans

NOODLE STATION 
Wok fried noodles
* Choice of: Fresh egg noodle, Pho Noodles, Rice vermicelli thick and thin, Udon or soba noodle
* Choice of: Pork, chicken, beef or seasonal vegetables  
* Choice of: Oyster sauce, sambal chili, XO, sweet & sour 
* Choice of: Bok choy, mustard leaf, carrot, cauliflower, kim chi, mushroom, green bean, sprout, cabbage, ‘Thiên Lý’ flowers, fresh chilies, soy sauce 

ASIAN CORNER
  • Crispy fried vegetables flavored with sesame, chilies and garlic  
  • Shrimp & chives dumblings
  • Pork & quail egg siu mai  
  • 2 kind of dim sum
  • Turmeric coconut steamed rice  
  • Steamed rice with pandan leaves  
  • Malaysian vegetarian curry  
  • Braised stuffed cabbage rolls 
  • Sichuan wok fried chicken 
  • Fresh flat rice noodle rolls 
  • Pork buns with pickles and radish  
GRILL STATION & LIVE STATIONS
  • Nha Trang squid pancake prepared 
  • Bigos hunters meat stew  
  • Roti Indonesian style with sardine or cheese onion filling prepared live 
  • Live Grill station  
  • Whole fish of the day, veggies, corn, sweet potato, ocra, meat and chicken skewer, seafood skewer 
DESSERTS & FRUITS CORNER
  • Fresh tropical and seasonal fruits, condiments and dried fruits, candied fruits 
  • Assorted dried fruits and jam in jar  
  • Philipino cassava root cake 
  • Grilled banana sticky rice  
  • Mixed fruits, yogurt parfait  
  • Choux with durian cream puff  
  • Chocolate mouse and brownie shot glass 
  • Deep fried sesame balls, mung bean paste  
  • Glutinous rice dumpling, sesame coconut cream  
  • Coconut cheese cake  
  • Vietnamese Banana cake 
Excluding: Beverage and other expenses not mentioned

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