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Tour

COOKING CLASS – VEGETARIAN COURSE

TO-CKVE-01

Tour length : 1/2 day(s)     Time : 08:30
Prices shown below may be subject to change due to single occupancy of room / departure date.

Prices of tour for children from 2 to under 6 of age is 75% of adult fare.
Quantity  
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Unit Price : 809,000 VND
This tour is now not available to book directly online, please click “Reservation”. TheSinhTourist staff will contact you shortly.

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

There are two sessions per day:
  • Morning session 08:30AM – 12:00PM (by default for online booking)
  • Afternoon session 02:00PM – 05:30PM
***The course below is suitable for guests who wish to learn more about Vietnamese vegetarian cooking

PROGRAM SCHEDULE

08:30AM – 09:30AM Market visit (applicable only when market opens for business), accompanied by the Chef to introduce and to let guests understand more about Vietnamese ingredients and theirs substitutions.

09:30AM – 10:00AM Starting with a welcome drink and an introduction of ‘Corner of Vietnamese Traditional Kitchen’ with the legend of ‘Kitchen God’ narrated by English or French speaking MC

10:00AM – 10:30AM Participating in ‘Food preparation’ with the Chef

10:30AM – 11:10AM Enjoying cooking class with selective menu of ‘Traditional dishes’

11:10AM – 11:45AM Enjoying lunch with guests’ own creation. 

11:45AM - 12.00PM Handing out the Certificate, a handbook with detailed recipes and a small souvenir

**Afternoon session runs the same activities and the same time frame with the morning session

**Each day of the week has a different menu

MONDAY MENU
  1. Fried wonton with plum sauce (Hoành thánh chiên)
  2. Dumpling with leek and crouton sauce (Bánh ít trần)
  3. Noodle soup with tomato, fried tofu and soya milk (Bún riêu)
  4. Dessert (offered by Chef) (Tráng miệng)
TUESDAY MENU
  1. Salad rolls with turnip and vegetable (Gỏi cuốn)
  2. Sizzling pancake (Bánh xèo)
  3. Stewed vegetable noodle soup (Bò kho chay)
  4. Dessert (offered by Chef) (Tráng miệng)
WEDNESDAY MENU
  1. Spring rolls (Chả giò)
  2. King Oyster mushroom salad (Gỏi nấm)
  3. Noodle soup with five spices (Phở )
  4. Dessert (offered by Chef) (Tráng miệng)
THURSDAY MENU
  1. Sizzling pancake (Bánh xèo)
  2. Dumpling with leek and crouton sauce (Bánh ít trần)
  3. Wonton soup (Hoành thánh nước)
  4. Dessert (offered by Chef) (Tráng miệng)
FRIDAY MENU
  1. Salad rolls (Gỏi cuốn)
  2. Sizzling pancake (Bánh xèo)
  3. Spicy noodle soup in Central region (Bún bò)
  4. Dessert (offered by Chef) (Tráng miệng)
SATURDAY AND SUNDAY MENU
  1. Spring rolls (Chả giò)
  2. Steamed rolled cake (Bánh cuốn chay)
  3. Stewed vegetable noodle soup (Bò kho chay)
  4. Dessert (offered by Chef) (Tráng miệng)
Including: 
  • Market visit
  • Cooking ingredients
  • Lunch (morning session) or dinner (afternoon session)
  • Recipe book of the day
  • Certificate
  • Souvenir
  • Free pick-up at hotel in District 1
Excluding: Other expenses not mentioned

NOTE
  • All fares & itineraries are correct at the time of printing and may be subject to change without prior notice
  • Applying to online bookings only: should guests want to change from the morning session to the afternoon session, kindly drop us an email with a request of change

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